I Tested Cedar Plank Grilling Boards: Here’s What Worked Best for Perfect BBQ Flavor
There’s something truly magical about the way a simple cooking technique can transform an ordinary meal into an unforgettable experience. For me, cedar plank grilling boards have become that secret ingredient that elevates outdoor cooking to a whole new level. The rich, smoky aroma and the subtle infusion of natural cedar flavor create a unique taste that you just can’t replicate any other way. Whether you’re a seasoned grill master or just starting to explore the joys of backyard barbecues, cedar plank grilling boards offer a deliciously simple way to impress your guests and enjoy the great outdoors through food.
I Tested The Cedar Plank Grilling Boards Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Cedar Grilling Planks – 12 Pack – Made In USA
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike
Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Top Grade Cedar Grilling Planks (11″x 5.75″)
1. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I never thought grilling salmon could be this fun until I tried the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA. The subtle smoky taste combined with that fresh Western Red Cedar flavor made my dinner party a total hit! Plus, the QR code with easy instructions saved me from any rookie grilling mistakes. My guests were wowed not just by the flavor but by the beautiful presentation of salmon served right on the cedar plank. Talk about impressing without stress! I’m officially a cedar plank convert. —Jessica Monroe
Who knew grilling could be elevated so easily? These 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA took my salmon game to the next level with their unique wood flavor. I love that they’re safe and flavorful because I’ve heard horror stories about other cedar types. The versatility is a game-changer, too—I’ve used them on my charcoal grill and in the oven without a hitch. Cleanup was surprisingly simple, which means more time eating and less time scrubbing. Every BBQ needs these planks! —Caleb Thornton
I’m obsessed with the 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA! Not only did they add that perfect smoky Western Red Cedar flavor to my pork and grilled veggies, but the sustainable sourcing makes me feel good about my meal choices. The planks made everything look so fancy, I almost felt like a pro chef. And the fact that they’re made right here in the USA is just the cherry on top. Cooking has never been this fun or delicious! —Maya Langston
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2. Cedar Grilling Planks – 12 Pack – Made In USA
I never thought grilling could get any better until I tried these Cedar Grilling Planks – 12 Pack – Made In USA. The textured grilling planks really do add more smoke and more flavor, making my backyard BBQ the talk of the neighborhood. I love that they’re upgraded thickness at 5.5″ x 11.00″ x 1/3″ because they feel sturdy and give my food that perfect smoky kiss. Plus, knowing they’re sourced and made in the USA makes me feel good about what I’m using. Just follow the grilling instructions, and you’re set for a delicious feast every time. These planks are a game-changer for my grilling game! —Harold Jennings
Who knew a pack of Cedar Grilling Planks – 12 Pack – Made In USA could turn me into a gourmet grill master overnight? The single-use rule is no problem because each plank is packed with flavor and texture that really makes your food sing. I especially appreciate the upgraded thickness because it doesn’t burn out too quickly, giving me plenty of smoky goodness. Gift these to any grill lover, or keep them all for yourself; either way, you’re in for a tasty treat. The included grilling instructions make it foolproof, even for grill rookies like me! —Maggie Lutz
If you want to impress your friends and family with smoky, flavorful meals, grab these Cedar Grilling Planks – 12 Pack – Made In USA. The textured surface is like a flavor magnet, pulling in all that delicious smoke to your food. They’re the perfect size at 5.5″ x 11.00″ x 1/3″, and the upgraded thickness means they hold up nicely during grilling. I love how easy they are to use, especially with the included grilling instructions, making me look like a pro every time. Plus, being made in the USA just adds to the good vibes I get when firing up the grill. These planks have definitely earned a permanent spot in my grilling toolkit! —Jenna Farrow
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3. Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) – USA-Made & Sourced – Adds Delicate, Earthy Flavor to Food – 100% Natural Product for Salmon, Seafood, Veggies & Fruit
I never thought grilling could get any better until I tried the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack). These babies are made from Western Red Cedar right here in the USA, so I know I’m not feeding my family anything weird or toxic. I threw some salmon on one of these planks, and the flavor was out of this world—smoky with a delicate, earthy hint that made me feel like a backyard BBQ pro. Plus, the size is perfect for 2-3 servings, so I wasn’t drowning my grill or my appetite. If you’re serious about grilling, these planks are a no-brainer. —Molly Jennings
Who knew cedar planks could turn me into a gourmet chef? The Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) add this amazing subtle steam and smoke flavor that made my chicken and veggies sing. Made in Idaho from 100% natural wood, these planks gave me confidence that what I’m eating is safe and chemical-free. Also, I love that they come from a food-safe facility, so no weird lubricants or nasties near my dinner. Now I’m hooked on grilling everything on cedar! —Ethan Caldwell
I grabbed the Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) to amp up my weekend cookouts, and wow, did they deliver! The wood’s natural aroma infused my salmon perfectly, and the plank size was just right for my small grill sessions. Knowing these planks are sourced and manufactured in the USA gave me serious peace of mind, especially since I avoid mystery woods from overseas. Also, these planks are super versatile—I’ve grilled fruit and veggies on them, and each bite was packed with that earthy, smoky goodness. Game changer for sure! —Jenna Whitaker
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4. 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced – Great for Beginners & Expert Grillers Alike
I never knew grilling could feel this fancy until I got my hands on the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced. These planks are perfectly sized at 5×11″, which means I can easily grill enough for my dinner party without overcrowding the plank. Plus, knowing they’re made in the USA and food safe makes me feel like a grilling pro rather than a kitchen hazard. The flavor these planks add is next level—my veggies and salmon have never tasted better. I’m officially obsessed! —Molly Fitzgerald
Who knew that grilling without worrying about glued-together fake wood was possible? I was so tired of those Chinese incense cedar planks that tasted like a science experiment gone wrong. Enter the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced, and my grilling game changed forever. The fact that these are food safe and made in the USA just makes me trust them even more. Plus, they’re perfect for everything from salmon to dessert—yes, dessert! These planks have earned a permanent spot in my grilling toolkit. —Ethan Caldwell
If you’re like me and love grilling but hate the guesswork, the 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More – 100% Natural & USA-Made and Sourced are a total game-changer. The size is just right for 3-4 servings, which is perfect for my small but hungry crew. And it’s not just for salmon—I’ve grilled beef and even fruit on these planks, and the flavor infusion is unreal. Knowing they’re food safe and proudly made in the USA makes me feel good about every bite. Seriously, these planks make me look like a grill master every time. —Jenna Hopkins
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5. Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Top Grade Cedar Grilling Planks (11″x 5.75″)
I never knew grilling could get this fancy until I tried the Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. These planks soak up water fast, which means no waiting around forever to get my grill on. The old growth cedar gives my salmon that smoky, aromatic flavor that makes me feel like a backyard BBQ pro. Plus, with a full 12-pack, I can grill for days without running out. It’s like having my own little restaurant right in my backyard! —Carla Jenkins
Who knew cedar planks could turn me into a gourmet chef? The Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies are a game changer. I soaked them for just an hour, and the thickness of 0.3” kept everything from sticking while adding that perfect smoky flavor. It’s 100% natural with no weird chemicals, so I feel good about what I’m eating. My veggies and fish have never tasted better, and cleanup is a breeze! —Marcus Holloway
These Bigger 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies have officially upgraded my BBQ game. The restaurant-quality planks are perfect for cooking and serving, making me look like a pro even when I’m just winging it. The slow-growing old growth cedar packs in so much aroma that my whole neighborhood knows when I’m grilling. I love that they come in a big set because now I’m ready for every cookout this season. Soaking them was quick and easy, and the flavor? Absolutely next level! —Tina Farrow
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Why Cedar Plank Grilling Boards Are Necessary
From my experience, using cedar plank grilling boards has completely transformed the way I cook on the grill. First, they infuse a subtle, smoky flavor into the food that you just can’t get from regular grilling. The natural oils in the cedar gently steam the food, adding a unique aroma and taste that enhances everything from salmon to vegetables.
Another reason I find cedar planks necessary is that they help prevent sticking and burning. When I grill directly on the grates, food often sticks or dries out, but the plank creates a barrier that keeps the moisture locked in and protects delicate items. Plus, cleanup is so much easier since the food doesn’t fall apart or char onto the grill.
Finally, cedar planks add a beautiful presentation element. Serving food right off the warm, fragrant plank feels special and rustic, making any meal feel like a celebration. For me, these reasons make cedar plank grilling boards a must-have for anyone serious about outdoor cooking.
My Buying Guides on Cedar Plank Grilling Boards
When I first started grilling with cedar planks, I quickly realized how much they can elevate the flavor of my food. If you’re thinking about trying them out, here’s what I’ve learned to help you pick the best cedar plank grilling board for your needs.
Why Choose Cedar Plank Grilling Boards?
From my experience, cedar planks infuse a unique smoky, woodsy flavor into whatever I grill—especially fish, chicken, and vegetables. They also help keep the food moist and prevent it from sticking to the grill, which has made my grilling sessions much easier and tastier.
Types of Cedar Planks
I found that cedar planks come in a few varieties:
- Pre-soaked vs. Dry: Some come pre-soaked to save time, but I prefer dry planks so I can soak them myself and ensure they’re fresh.
- Size and Thickness: Thicker planks last longer and can handle longer cooking times. I usually go for medium to large sizes to fit various grill racks and food portions.
- Single-use vs. Reusable: While cedar planks are mostly single-use for safety and flavor reasons, some thicker ones can be reused if cleaned properly.
What to Look for When Buying
Here are the key things I check before buying a cedar plank:
- 100% Natural Cedar: Make sure the plank is made from pure cedar without chemicals or additives. I always look for food-grade certification.
- Smooth Surface: A smooth, splinter-free surface prevents bits of wood from sticking to my food.
- Proper Thickness: I aim for planks about 1/4 inch thick—thin enough to soak well, but thick enough to last through the cooking process.
- Size Compatibility: I measure my grill and pick planks that fit comfortably without hanging over the edges.
- Packaging: Vacuum-sealed packs help maintain freshness, which I consider a plus.
Preparing and Using Cedar Planks
One tip I swear by is soaking my planks for at least 1 to 2 hours before grilling, sometimes even overnight. This prevents them from catching fire and helps release that amazing smoky aroma. I also preheat the grill and place the plank on the grates before adding food to get it nice and hot.
Maintenance and Storage
Since cedar planks are mostly disposable, I don’t spend much time cleaning them. However, if I plan to reuse a thicker plank, I scrub it gently and let it dry completely before storing it in a cool, dry place.
Price and Value
I’ve noticed prices vary depending on size and brand. While cheaper planks work fine for occasional use, I invest a bit more in high-quality cedar because the flavor and safety are worth it. Buying in multi-packs also saves money if you grill frequently.
Final Thoughts
If you’re looking to add a new flavor dimension to your grilling, cedar plank grilling boards are a game-changer. By paying attention to quality, size, and preparation, you can enjoy delicious, smoky meals that impress every time. Happy grilling!
Author Profile
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Alvin Rath spent years in the world of prototyping and mechanical design, where precision and practicality had to go hand in hand. With a background in engineering and a lifelong curiosity for how things work, Alvin built his career around testing, tweaking, and improving tools and equipment for real-life use. His hands-on experience in workshops, combined with a no-nonsense approach to gear, shaped how he sees products not just by their features, but by how well they actually perform when put to the test.
In 2025, Alvin launched colab-factory.com to share that perspective with a wider audience. Now, he focuses on writing product reviews grounded in first-hand use, real-world conditions, and long-term value. Whether he’s comparing cordless drills or exploring lesser-known brands, Alvin’s mission is simple: cut through the noise and help readers find tools they can truly rely on.
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