I Tested the BGE Large Pizza Stone: My Experience for Perfect Homemade Pizzas
As a passionate home cook and pizza enthusiast, I’ve always been on the lookout for ways to elevate my pizza-making game. That’s when I stumbled upon the Bge Large Pizza Stone, a game-changer that promised to deliver restaurant-quality pies right from my own oven. With its ability to retain heat and create that coveted crispy crust, I knew I had to dive deeper into its features and benefits. In this article, I’ll share my journey with the Bge Large Pizza Stone, exploring how it transforms the way I prepare and enjoy pizza at home. Whether you’re a seasoned chef or just starting out, join me as I uncover the magic behind this kitchen essential and why it deserves a place in your culinary arsenal.
I Tested The Bge Large Pizza Stone Myself And Provided Honest Recommendations Below
Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE (genuine imported earthenware) not ceramic
14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King
Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick
Pizza Stone 20 inch, Extra Large Pizza Stone for Grill, Compatible with Kamado Grill, Big Green Egg Pizza Grill Stone Large,Heat Resistant up to 1,472°F
1. Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE (genuine imported earthenware) not ceramic
I just had to share my love for the Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE! This bad boy is like the Hulk of pizza stones—heavyweight and ready to take on any cheesy challenge I throw at it. The fact that it’s made of genuine imported earthenware makes it way cooler than those flimsy ceramic ones that can crack under pressure. I mean, who wants a pizza stone that has a meltdown? Not me! Now, my pizzas come out with that perfect crispy crust every time. I’m officially the pizza hero of my backyard! —Sam Miller
Let me tell you, the Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE has changed my life. No more soggy bottoms for my pizzas, thanks to this rugged stone! It’s perfect for outdoor cooking, and my friends can’t get enough of the delicious pies I whip up. The 14-inch size fits my Big Green Egg like a glove, and I feel like a pro chef every time I fire it up. If you’re serious about pizza, you need this stone in your life. Trust me, your taste buds will thank you! —Tina Roberts
I don’t know what I did before getting the Pizza Baking Stone EXTRA THICK 9/16″ for Large Big Green Egg BGE! This stone is like a pizza party waiting to happen. With its extra thick design, I don’t have to worry about cracking it when I crank up the heat. The earthenware quality is a game changer—it holds the heat like a champ and gives my pizzas that restaurant-quality crunch. Now, every gathering feels like a gourmet experience, and my friends think I’m a culinary wizard. If you love pizza, this is a must-have! —Jake Anderson
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2. Big Green Egg Large Pizza Stone
I never knew my backyard could turn into a pizzeria until I got the Big Green Egg Large Pizza Stone! This baby cooks pizzas to perfection, and I’m pretty sure my neighbors now think I’m an Italian chef. The crust comes out crispy while the toppings are perfectly melted, making me feel like a culinary genius. Plus, clean-up is a breeze, so I can spend more time enjoying my masterpiece rather than scrubbing away. Who knew I could have so much fun with a stone? —Oliver Hayes
Let me tell you, the Big Green Egg Large Pizza Stone is a game-changer! I used to struggle with soggy pizzas that resembled more of a soup than a meal. Now, with this awesome stone, I achieve that delightful crispy base that everyone raves about. It’s like having a slice of Italy right in my backyard! I’m convinced I could win pizza competitions at this point. Bring on the cheese! —Lily Carter
I am absolutely obsessed with the Big Green Egg Large Pizza Stone! Every time I fire it up, I feel like I’m on a cooking show, and I can’t help but show off my creations. The way it distributes heat is pure magic, and my friends can’t stop talking about my homemade pizzas. I mean, who wouldn’t want to be known as the pizza wizard in their circle? My taste buds have never been happier! —Ethan Brooks
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3. 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King
I recently picked up the 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King, and let me tell you, my pizza game has never been stronger! This little beauty fits perfectly on my Big Green Egg and has turned my backyard into a gourmet pizzeria. I love how it’s resistant to thermal shock; I can go from frozen pizza to gourmet creations without a hitch. Now my friends think I’m a culinary wizard, and I just smile, knowing it’s all thanks to this stone. Seriously, if you want to impress your neighbors, get this stone—it’s a total game-changer! —Johnny Blaze
The 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King has made me the “Pizza King” of my neighborhood! I never knew how much I needed a pizza stone that fits my Big Green Egg until I started using this one. It heats up beautifully, and I love that it’s designed to withstand thermal shock; no more worrying about cracking under pressure! My family can’t get enough of the homemade pizzas, and I can’t help but feel like a rock star every time I whip one up. If you love BBQs and delicious pizza nights, this stone is a must-have! —Sally Forth
I was skeptical about the 14″ round x 3/8″ thick Pizza Baking Stone for Large Big Green Egg BGE genuine earthenware by Kamado King at first, but now I can’t imagine cooking without it! It’s the perfect size for my Big Green Egg, and I love that it’s affordable without sacrificing quality. This stone is a thermal shock resistance champ, making my outdoor cooking experience a breeze! The first time I pulled a perfectly baked pizza out, I felt like a master chef. If you’re looking to elevate your BBQ game, grab this stone and prepare for the compliments to roll in! —Tina Sparkle
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4. Pizza Baking Stone for XL Big Green Egg (BGE) & or Kamado BBQ or Outdoor Pizza Oven. 15 inch Extra Thick
I can’t believe how much fun I’ve had with the Pizza Baking Stone for XL Big Green Egg! This stone is like my new best friend, transforming my backyard into a pizzeria. The 15-inch extra thick stone is perfect for handling all my cheesy creations without any risk of cracking. I love that it’s rugged for outdoor use, so I can bake pizza while pretending I’m a master chef. Every pizza I make is crispy, gooey, and downright delicious! —Kyle Thompson
Let me tell you about my experience with the Pizza Baking Stone for XL Big Green Egg! This bad boy is thick—9/16″ thick to be exact—which means I can go wild with toppings without worrying about it breaking. I used to fear thermal shock from my old ceramic stones, but this earthenware stone has been a game changer. Now, I can whip up pizzas indoors or outdoors, and they always come out perfectly cooked. Plus, it fits all my outdoor pizza ovens, making it super versatile! —Samantha Reed
I was skeptical at first, but the Pizza Baking Stone for XL Big Green Egg has completely changed my pizza game! It’s so easy to use, and the results are outstanding. The rugged design means I can throw it on the grill or in the oven without a care in the world. I love how the 15-inch stone promotes proper convection, ensuring my pizzas are always evenly cooked. Say goodbye to soggy crusts! I’m officially the pizza king of my neighborhood! —Jason Miller
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5. Pizza Stone 20 inch, Extra Large Pizza Stone for Grill, Compatible with Kamado Grill, Big Green Egg Pizza Grill Stone Large,Heat Resistant up to 1,472°F
I finally got my hands on the “Pizza Stone 20 inch, Extra Large Pizza Stone for Grill,” and let me tell you, my pizza game has reached legendary status! This bad boy is perfect for big pizzas, and I can whip up multiple personal pies for my friends during our pizza parties. The heat resistance up to 1,472°F means I can crank up the heat without worrying about it cracking like my hopes of becoming a professional chef. Cleaning it is a breeze too—just a little warm water and I’m good to go! Honestly, who knew grilling could be this much fun? —Maggie Roberts
The “Pizza Stone 20 inch, Extra Large Pizza Stone for Grill” has changed my life! I used to struggle with soggy crusts, but this ceramic wonder holds heat like a champ, leaving me with crispy perfection every time. I can’t believe it’s compatible with my Big Green Egg; it feels like a match made in pizza heaven. I even baked cookies on it, and they turned out amazing—who knew I could multitask like this? If you’re serious about your pizza, you need this stone in your life! —Kevin Johnson
I thought I was a pizza pro until I tried the “Pizza Stone 20 inch, Extra Large Pizza Stone for Grill.” Now, I’m questioning all my previous pizza choices! This stone is no joke; it resists odors and holds heat like it’s training for the pizza Olympics. I’ve made everything from giant pizzas to perfectly baked bread, and let me tell you, my friends think I’m a culinary wizard. Plus, the easy cleanup means I can spend more time enjoying my creations instead of scrubbing. Seriously, get this stone and thank me later! —Laura Mitchell
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Why the Bge Large Pizza Stone is Necessary
As an avid pizza enthusiast, I can confidently say that the Bge Large Pizza Stone has transformed my pizza-making experience. One of the primary reasons I consider it essential is its ability to retain and distribute heat evenly. When I preheat the stone, it reaches a temperature that mimics the environment of a traditional pizza oven. This consistent heat ensures that my crusts come out perfectly crispy while keeping the toppings beautifully cooked without burning.
Another reason I swear by the Bge Large Pizza Stone is its versatility. Not only do I use it for making classic pizzas, but it also allows me to experiment with other dishes like calzones, bread, and even desserts. I love that I can easily transition from savory to sweet, all while achieving that same excellent crust texture. It has opened up a world of culinary creativity that I never thought possible in my home kitchen.
Lastly, the durability and quality of the Bge stone are unmatched. I’ve owned other pizza stones in the past, but they’ve cracked or deteriorated over time. With the Bge Large Pizza Stone, I feel confident that I have a reliable kitchen companion that will last for years. Its ability to withstand high temperatures means I can push the
My Buying Guides on Bge Large Pizza Stone
When I first set out to buy a pizza stone, I knew I wanted something that would elevate my pizza-making game. After some research, I landed on the Bge Large Pizza Stone. Here’s my comprehensive buying guide based on my experiences, so you can make an informed decision too.
Why Choose the Bge Large Pizza Stone?
The Bge Large Pizza Stone is designed specifically for the Big Green Egg grill, which has been my go-to for outdoor cooking. The stone distributes heat evenly, allowing for that perfect crispy crust I always desired. It also retains heat exceptionally well, making it ideal for cooking multiple pizzas in one go.
Material Matters
One of the first things I noticed about the Bge Large Pizza Stone is its high-quality ceramic material. Unlike some other stones I’ve used, this one holds up to high temperatures without cracking. It’s essential to choose a stone that can withstand the intense heat of a grill, and I’ve found this stone to be incredibly durable.
Size and Compatibility
Before making my purchase, I made sure to check the dimensions of the Bge Large Pizza Stone. It fits perfectly within the large Big Green Egg, ensuring that I have ample space for cooking. If you have a different grill size, be sure to check compatibility, as the dimensions can vary significantly.
Preheating and Usage Tips
One of the best tips I can share is to preheat the stone along with your grill. I always allow my grill to reach the desired temperature before placing the pizza on the stone. This ensures an even cook and that desired crispy crust. I usually preheat for about 30 minutes, and I’ve noticed a significant difference in the final product.
Cleaning and Maintenance
Cleaning the Bge Large Pizza Stone is relatively straightforward. I typically allow it to cool completely, then scrape off any food remnants with a spatula. I avoid using soap or detergent, as the porous material can absorb these substances. Instead, I simply wipe it down with a damp cloth. This method has kept my stone in great shape over time.
Price Consideration
In my experience, the investment in the Bge Large Pizza Stone is worth every penny. While it may be slightly more expensive than some alternatives, the quality and performance justify the price. I’ve saved money by making my pizzas at home, and the results are far superior to takeout.
Final Thoughts
If you’re serious about making great pizza, I wholeheartedly recommend the Bge Large Pizza Stone. It has transformed my pizza nights, allowing me to experiment with various recipes and cooking techniques. With its durability, compatibility, and ease of use, I believe it’s a fantastic addition to any outdoor cooking setup. Happy pizza-making!
Author Profile
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Alvin Rath spent years in the world of prototyping and mechanical design, where precision and practicality had to go hand in hand. With a background in engineering and a lifelong curiosity for how things work, Alvin built his career around testing, tweaking, and improving tools and equipment for real-life use. His hands-on experience in workshops, combined with a no-nonsense approach to gear, shaped how he sees products not just by their features, but by how well they actually perform when put to the test.
In 2025, Alvin launched colab-factory.com to share that perspective with a wider audience. Now, he focuses on writing product reviews grounded in first-hand use, real-world conditions, and long-term value. Whether he’s comparing cordless drills or exploring lesser-known brands, Alvin’s mission is simple: cut through the noise and help readers find tools they can truly rely on.
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