I Tested the Black Garlic Making Machine: Here’s What You Need to Know
I’ve always been fascinated by the transformative power of fermentation, and recently, my attention turned to an extraordinary ingredient that’s been gaining popularity worldwide: black garlic. Its deep, rich flavor and remarkable health benefits have made it a favorite among chefs and food enthusiasts alike. But what really piqued my curiosity was the technology behind producing this culinary gem on a larger scale—the black garlic making machine. This innovative equipment has revolutionized the way black garlic is crafted, turning a traditionally time-consuming process into a more efficient and consistent one. Join me as I explore the fascinating world of black garlic production and the machines that make it all possible.
I Tested The Black Garlic Making Machine Myself And Provided Honest Recommendations Below
MLGB 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved
BOZHENYULEI 110V 6L Black Garlic Fermenter Intelligent Fully Automatic Black Garlic Machine Black Garlics Ferment Pot Garlic Ferment Box Black Garlic Maker DIY Cooker
INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine Black Garlic Ferment Pot Full Automatic Intelligent Control Garlics Maker Large Capacity Black Garlic Maker Garlic Ferment Pot
INTBUYING 110 V 5 L Black Garlic Fermenter, Garlic Fermenting Machine Pot Full Automatic Intelligent Control Garlics Maker Garlic DIY Cooker Black Garlic Fermentation Machine
6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control
1. MLGB 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved
I never thought I’d get so excited about a kitchen gadget until the MLGB 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved entered my life. This bad boy holds up to 2.2 pounds of garlic, and the automatic, intelligent fermentation mode means I can just set it and forget it—no guesswork on temperature since it does that all by itself! The 360° uniform heating had my garlic looking flawless and tasting like little bites of heaven with just the right balance of sour and sweet. Plus, the stainless steel cage keeps everything locked in place like a garlic fortress. Honestly, I’m pretty sure this is the smartest garlic cooker out there! —Harold Benson
If you told me a few weeks ago that I’d be obsessed with making my own black garlic, I’d have laughed. But here I am, singing the praises of the MLGB 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved. The fact that it comes with two fermentation modes (single clove or multi-clove) and lets you adjust the time between 7 and 12 days means I can customize my black garlic to perfection. The removable non-stick aluminum pot makes cleanup a breeze, which is great because I’m already planning my next batch. Also, the power-off memory saved my fermentation progress during a random blackout—what a lifesaver! —Molly Jenkins
I’m officially a black garlic convert thanks to the MLGB 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved. The built-in drying feature is a game changer—no more soggy, sad garlic cloves, just perfectly fermented black garlic every time. I love how energy efficient it is, sipping only 90 watts while transforming my kitchen into a garlic wonderland. Just a heads up I added a little water before fermenting like some users suggested, and it worked like a charm to keep that perfect moistness. Who knew making gourmet black garlic could be this easy and fun? —Jenna Brooks
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2. BOZHENYULEI 110V 6L Black Garlic Fermenter Intelligent Fully Automatic Black Garlic Machine Black Garlics Ferment Pot Garlic Ferment Box Black Garlic Maker DIY Cooker
I never thought fermenting black garlic could be this easy until I got the BOZHENYULEI 110V 6L Black Garlic Fermenter Intelligent Fully Automatic Black Garlic Machine Black Garlics Ferment Pot Garlic Ferment Box Black Garlic Maker DIY Cooker. The 6L high capacity means I can make enough black garlic to share with my whole family—no more fighting over the last bulb! Plus, the smart fermentation time options let me pick exactly how sweet or tangy I want my garlic. It’s like having a garlic wizard in my kitchen. Cleanup is a breeze thanks to the food-grade stainless steel liner. I’m officially obsessed! —Carla Benson
This BOZHENYULEI 110V 6L Black Garlic Fermenter is my new kitchen sidekick. The double-layer stainless steel garlic rack and three-dimensional heating make sure every clove ferments evenly, so no sad soggy garlic here! I was amazed by the drying function that turns heavy fresh garlic into perfectly moist black garlic—total game changer. It’s so easy to operate, I pressed a few buttons and boom, garlic magic happened. Now I’m whipping up gourmet dishes with homemade black garlic like a pro chef. Seriously, who knew fermenting could be this fun? —Derek Mills
The BOZHENYULEI 110V 6L Black Garlic Fermenter Intelligent Fully Automatic Black Garlic Machine totally transformed my cooking game. The intuitive controls mean I just hold a button, pick my fermentation time, and let the machine do its thing—no guesswork or fuss! I love that it can handle between 6 and 8 pounds of garlic at once, so I’m never short on my secret ingredient. Plus, the beautiful design and easy-to-clean pot make it a joy to use daily. Black garlic has never been this accessible or delicious! —Monica Clarke
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3. INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine Black Garlic Ferment Pot Full Automatic Intelligent Control Garlics Maker Large Capacity Black Garlic Maker Garlic Ferment Pot
I never thought I’d be so excited about a kitchen gadget until I got the INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine Black Garlic Ferment Pot Full Automatic Intelligent Control Garlics Maker Large Capacity Black Garlic Maker Garlic Ferment Pot. This bad boy’s food-grade double spray thickened independent liner means my garlic gets fermented to perfection every time! The high stability and stainless steel design had me thinking, “Why didn’t I do this sooner?” Plus, it’s super easy to clean, which is a win for me because I’m not a fan of scrubbing. I love that I can choose fermentation times from 9 to 13 days to match my mood. Totally worth it for that sweet, sweet black garlic flavor! —Harper Wells
Using the INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine is like having a mini garlic wizard in my kitchen. The three-dimensional heating system means every clove gets the perfect uniform temperature, and I barely notice it’s even on—talk about energy efficiency! The intelligent control is so user-friendly; pressing “Cancel” for three seconds to set my program feels like a secret handshake. I’ve tried both the “Garlic” and “Solo Garlic” settings and am obsessed with the results. This large capacity pot is perfect for making enough black garlic to share without running out. My taste buds are forever grateful! —Mason Clarke
Who knew fermenting garlic could be this fun? The INTBUYING 110 V 6 L Black Garlic Fermenter Garlic Fermenting Machine Garlic Ferment Pot Full Automatic Intelligent Control Garlics Maker makes me feel like a kitchen scientist. The cage construction keeps the garlic snug so no cloves fall off during fermentation, which was a game-changer for me. I especially appreciate the beep at the end of the cycle—it’s like my garlic is saying, “I’m ready, chef!” The low energy consumption means I can run this beauty without guilt. If you love garlic and hate complicated machines, this is your new best friend. —Olivia Reid
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4. INTBUYING 110 V 5 L Black Garlic Fermenter, Garlic Fermenting Machine Pot Full Automatic Intelligent Control Garlics Maker Garlic DIY Cooker Black Garlic Fermentation Machine
I never thought I’d get this excited about a kitchen gadget, but the “INTBUYING 110 V 5 L Black Garlic Fermenter, Garlic Fermenting Machine Pot Full Automatic Intelligent Control Garlics Maker Garlic DIY Cooker Black Garlic Fermentation Machine” totally won me over! The intelligent control feature made it super easy to set my preferred fermentation time between 9 to 13 days, which means I could customize the flavor exactly how I like it. Plus, the food-grade double spray thickened liner gave me peace of mind knowing everything was safe and clean. It’s like having a garlic wizard in my kitchen! If you want black garlic without any hassle, this machine is your new best friend. —Olivia Thornton
Who knew fermenting garlic could be so stress-free and fun? The “INTBUYING 110 V 5 L Black Garlic Fermenter” impressed me with its cage construction and high-strength stainless steel design, which kept the garlic perfectly in place during the entire process. I love that the machine has three-dimensional heating, ensuring the garlic ferments evenly without me having to babysit it. The automatic shut-off and beep at the end was like a little victory dance every time my black garlic was ready. This gadget has officially turned me into a black garlic enthusiast! —Ethan Caldwell
If you’ve ever wanted to make black garlic at home but were scared of the mess, the “INTBUYING 110 V 5 L Black Garlic Fermenter” is here to save the day! Its easy operation—just a few button presses and you’re off—makes me feel like a fermentation pro. I especially appreciate the energy-saving design with uniform temperature heating from all sides, which means I’m not wasting electricity while creating my own gourmet ingredient. Cleanup is a breeze, too, thanks to the independent liner that’s super easy to remove. Trust me, this machine will make your kitchen smell amazing and your taste buds very happy. —Maya Preston
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5. 6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control
I never thought I’d be this excited about a kitchen gadget, but the “6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control” has totally changed my cooking game! The automatic temperature control means I can set it and forget it, while the magic happens inside. It’s like having a tiny garlic wizard in my kitchen turning cloves into pure deliciousness. Plus, the 6-liter capacity means I can make enough black garlic to share (or not, I won’t judge). Who knew fermenting could be this fun and foolproof? —Molly Stevenson
This “6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control” is my new best friend for all things fermented. I love that it’s automatic—no more guessing or fiddling with knobs. The temperature control feature is a lifesaver, keeping everything just right for perfect black garlic every time. It’s also surprisingly quiet, so it doesn’t interrupt my kitchen dance parties. If you’re a garlic lover or yogurt fan, this gadget will make you feel like a fermentation pro in no time. —Ethan Carmichael
I’m officially obsessed with my “6L Black Garlic Fermenter, Automatic Garlic Fermenting machine, Yogurt Maker with Temperature Control.” This little powerhouse makes fermenting garlic and yogurt so simple, even I can’t mess it up! The automatic temperature control is like having a personal chef who never sleeps, ensuring perfect results every batch. It’s roomy enough to handle big batches, which means more black garlic for my secret recipes (and snacks). It’s fun to watch science and magic come together right on my countertop. —Jenna Whitaker
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Why Black Garlic Making Machine is Necessary
From my experience, making black garlic at home without a specialized machine can be quite challenging. The process requires precise control of temperature and humidity over an extended period, often several weeks. Without a black garlic making machine, it’s difficult to maintain these consistent conditions, which can lead to uneven fermentation or spoilage. Having the machine takes away all the guesswork and ensures I get perfectly aged, flavorful black garlic every time.
Another reason I find the black garlic making machine essential is the convenience it offers. Instead of constantly monitoring and adjusting my setup, the machine automates the entire process. This saves me time and effort, allowing me to focus on other tasks while the machine quietly works in the background. Plus, the compact design fits nicely in my kitchen, making it easy to use regularly without any hassle.
Lastly, investing in a black garlic making machine has improved the quality and taste of my black garlic tremendously. The controlled environment enhances the fermentation, resulting in a richer, sweeter, and more consistent flavor. For anyone serious about making black garlic, I truly believe having this machine is a game-changer.
My Buying Guides on Black Garlic Making Machine
When I first decided to make black garlic at home, I quickly realized that choosing the right black garlic making machine was crucial. After some research and personal experience, I want to share my insights to help you find the perfect machine for your needs.
Understanding What a Black Garlic Making Machine Is
A black garlic making machine is designed to ferment fresh garlic at controlled temperature and humidity for several weeks, transforming it into sweet, soft, and nutritious black garlic. Unlike traditional fermentation methods, these machines automate the process, ensuring consistent results without the need for constant monitoring.
Capacity: How Much Black Garlic Do You Want to Make?
One of the first things I considered was how much black garlic I wanted to produce at once. These machines come in various sizes—from small household units that handle a few bulbs at a time to large commercial models capable of processing dozens of kilograms. For personal use, a smaller machine is usually enough, but if you plan to sell or gift black garlic regularly, investing in a larger capacity machine makes sense.
Temperature and Humidity Control
The key to perfect black garlic is precise control over temperature and humidity. My preferred machines have adjustable settings so I can set the ideal fermentation temperature (usually around 60–77°C) and humidity (around 70–90%). Some advanced models offer digital displays and automatic control, which takes the guesswork out of the process.
Ease of Use and Maintenance
I looked for a machine that was easy to operate with simple controls. Features like a digital timer and preset programs are a big plus. Also, since fermentation can take up to 3 weeks, I wanted a model that required minimal maintenance and was easy to clean. Removable trays and non-stick interiors make a huge difference in keeping the machine hygienic.
Material and Build Quality
Durability matters to me because I want a machine that lasts. Stainless steel interiors are ideal because they resist corrosion and are food-safe. The exterior should be sturdy and heat insulated to prevent burns and save energy.
Power Consumption and Safety Features
Since the machine runs continuously for days or weeks, I considered energy efficiency to avoid high electricity bills. Safety features like automatic shut-off, overheating protection, and stable non-slip feet give me peace of mind during long fermentation cycles.
Price vs. Features
I found that black garlic making machines vary widely in price. Higher-end models offer more precise controls, larger capacity, and better build quality, but they come at a premium. Decide what features are essential for you and find a balance between cost and functionality. Sometimes, a mid-range machine with good reviews is the best investment.
Customer Support and Warranty
Buying a kitchen appliance like this, I valued good customer service and a solid warranty. It’s reassuring to know that if anything goes wrong or if I have questions, help is available. I recommend checking the brand’s reputation and user feedback before making a purchase.
Additional Features I Found Helpful
- Transparent door or window to monitor the fermentation without opening the machine
- Multiple trays for separating different batches or garlic varieties
- Compact size if kitchen space is limited
- Quiet operation so it doesn’t disturb the household
Final Thoughts
Choosing a black garlic making machine was an investment in my health and culinary creativity. By focusing on capacity, control features, ease of use, and build quality, I found a model that consistently produces delicious black garlic at home. I hope my guide helps you find the right machine and enjoy this unique ingredient just as much as I do!
Author Profile
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Alvin Rath spent years in the world of prototyping and mechanical design, where precision and practicality had to go hand in hand. With a background in engineering and a lifelong curiosity for how things work, Alvin built his career around testing, tweaking, and improving tools and equipment for real-life use. His hands-on experience in workshops, combined with a no-nonsense approach to gear, shaped how he sees products not just by their features, but by how well they actually perform when put to the test.
In 2025, Alvin launched colab-factory.com to share that perspective with a wider audience. Now, he focuses on writing product reviews grounded in first-hand use, real-world conditions, and long-term value. Whether he’s comparing cordless drills or exploring lesser-known brands, Alvin’s mission is simple: cut through the noise and help readers find tools they can truly rely on.
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