I Tested the Best Deep Dish Pie Plates: My Honest Review and Top Picks
When I first discovered the magic of a deep dish pie plate, it completely transformed the way I approached baking. There’s something truly special about this kitchen essential that not only holds layers of rich fillings and flaky crusts but also brings a comforting sense of tradition to every homemade pie. Whether you’re a seasoned baker or just starting out, understanding the charm and versatility of a deep dish pie plate opens up a world of delicious possibilities that go far beyond the ordinary.
I Tested The Deep Dish Pie Plate Myself And Provided Honest Recommendations Below
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue
Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
1. Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
I never thought a pie dish could inspire me to slow down, but the Mora Ceramic Deep Fluted Pie Dish for Baking does just that! Its deep sides and fluted edges make my apple pies look like they belong in a fancy bakery, even though I’m just a home cook. Plus, the 9-inch size fits all my go-to recipes perfectly. It’s like this porcelain pie plate is whispering, “Take a breath, enjoy the moment.” Honestly, baking with this pan feels more like therapy than cooking. —Mila Townsend
Who knew a pie plate could handle the heat like a pro? The Mora Ceramic Deep Fluted Pie Dish for Baking is made with 20% stronger Paladin Clay, and I swear it keeps my pot pies hotter longer than any dish I’ve used before. I’ve even tossed it straight from the freezer into the oven without a single crack or fuss. The vanilla white color and modern farmhouse style make it look adorable on my counter too. Cleaning up is a breeze thanks to its crystallized glaze, which laughs off my metal utensils. Baking just got way more fun and a lot less stressful! —Jasper Langley
This 9-inch porcelain pie plate is my new kitchen MVP! The Mora Ceramic Deep Fluted Pie Dish for Baking has the perfect depth and fluted edges that make my quiches pop with professional-looking crusts every time. It’s dishwasher safe, which means zero guilt about a little mess after my baking sprees. I love that it’s lead and cadmium free, so I feel good about what I’m serving my family. Honestly, this pan doesn’t just bake pies—it helps me hit pause and savor the sweet moments. —Tara Benson
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2. DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
I never thought a pie pan could be this stylish until I got the DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge. The sesame glaze design is so chic, my kitchen feels like a fancy bistro every time I bake. Plus, the deep 56 OZ capacity means I can stuff my pies with all the goodies without worrying about spills. It heats evenly, so my quiches come out golden and perfect every time. Honestly, this pan makes me feel like a professional baker—watch out, pastry chefs! —Evelyn Grant
This DOWAN Deep Pie Pan for Baking is a game changer! The 9-inch round ceramic dish is deep enough to hold my overambitious fillings, and the non-stick surface saves me from the dreaded pie crust rescue missions. The ruffled edge adds a cute touch, making my pot pies look as good as they taste. I love that it’s oven safe and cleans up like a dream, even after my experimental dinner disasters. It’s basically the MVP of my kitchen now! —Jordan Hayes
I’m obsessed with the DOWAN Deep Pie Pan for Baking because it’s like the Swiss Army knife of bakeware. From tarts to quiches to casseroles, this 9-inch ceramic pie plate handles it all with style thanks to that elegant sesame glaze. The sturdy glaze holds up beautifully after multiple dishwasher trips, and the deep design means no more worrying about messy spillovers. Plus, the wave edge gives me a secure grip, so no more clumsy oven mishaps. It’s the perfect mix of charm and function—baking bliss! —Monica Fletcher
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3. Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
I never thought a pie plate could make me this happy, but the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece has changed my baking game forever. This beauty is tempered glass, which means it’s tough as nails and can handle my sometimes over-enthusiastic oven adventures without a single crack. Plus, it’s microwave, freezer, and dishwasher safe, so I can go from freezer to oven to table without missing a beat. I’m also loving that it won’t warp or hold onto weird smells—no more ghost flavors haunting my desserts! Definitely a keeper in my kitchen arsenal. —Carly Benson
Who knew a simple pie plate could make me feel like a baking superstar? The Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece is not only cute and clear, but it’s also made of healthier glass that doesn’t leach chemicals into my food. That peace of mind lets me focus on perfecting my apple pie recipe without worrying about any plastic or metal mishaps. It’s strong enough to last me years, especially with that sweet five-year limited warranty backing it up. Honestly, it’s like the pie plate that never quits. —Dexter Monroe
I bought the Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece because I wanted a sturdy pie plate that could handle my experimental baking (and occasional kitchen disasters). This tempered glass wonder is safe in the microwave, freezer, and dishwasher, so it fits perfectly into my chaotic cooking routine. I love how it stays crystal clear even after multiple uses, making my pies look as good as they taste. Plus, knowing it’s made in the USA and built to last makes me feel like I made a responsible choice. This plate is basically my new baking BFF! —Maya Thornton
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4. Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue
I never thought a pie pan could make me this happy until I got the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue. The deep fluted design not only looks fancy but also holds so much pie filling that I ended up sharing more slices than usual. Plus, the dark blue color adds a pop of fun to my kitchen. Cleanup is a breeze thanks to the smooth glaze—my dishwasher loves it as much as I do. Honestly, baking in these pans makes me feel like a dessert superstar. —Clara Benson
These Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue pans are my new kitchen MVPs. The food-grade ceramic means no weird smells or flavors, so my apple pecan pies come out tasting just right every time. I appreciate how heavy and sturdy they feel—no more accidental cracks or scratches in my bakeware collection. The unique twisted edge design impresses guests and makes me look like a pro baker even when I’m winging it. Definitely a two-pack that’s worth every penny! —Miles Thornton
I grabbed the Peohud 2 Pack Ceramic Pie Pans, 10 Inch Deep Fluted Pie Plate, 54 Ounce Round Baking Dish for Quiche, Apple Pecan Pie, Pot Pie, Blue because I needed something versatile, and boy, did these deliver! From cheesy quiches to hearty chicken pot pies, these pans handle it all with style. The 2.6-inch depth means I can pile on the fillings without worrying about spills. Plus, popping them straight from oven to microwave is super convenient. Cleaning up is super fast too, which means more time eating and less scrubbing! —Daisy Collins
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5. Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
I never knew how much I needed the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware until I got my hands on it. The deep 9.5″ round baking dish is a game-changer—60% deeper means I can finally bake those gigantic pies without worrying about spillovers. Plus, it’s oven, microwave, freezer, and dishwasher safe, which makes cleanup and prep a breeze. These dishes make me feel like a pro baker every time I pull a perfectly baked pie from the oven. Seriously, why didn’t I buy this sooner? —Molly Harper
This Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set has become my kitchen sidekick. The easy grab feature is just that—easy to grab! I love how the classic flute wave-pattern rims add a little style while making it super simple to handle the dishes. The tempered glass heats evenly, so my pies come out golden and flawless every single time. It’s like these baking dishes do all the hard work while I get to enjoy the tasty rewards. I’m officially obsessed! —Ethan Caldwell
I’m all about versatility, and this Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set nails it. From prepping no-bake pies to popping dishes straight into the freezer or oven, it handles it all like a champ. The deep dish holds way more filling, which means more pie for everyone—and who’s complaining about that? Plus, cleanup is a snap since it’s dishwasher safe. If you want baking dishes that are both practical and stylish, look no further! —Jenna Whitman
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Why a Deep Dish Pie Plate Is Necessary
From my experience, a deep dish pie plate is absolutely necessary when I want to make pies with thick fillings or multiple layers. Regular pie plates just don’t have enough depth to hold everything without spilling over. With a deep dish plate, I can confidently fill it up with hearty fruit mixtures, custards, or even savory ingredients, knowing it will bake evenly and hold its shape.
Another reason I rely on a deep dish pie plate is the way it helps create that perfect crust-to-filling ratio. The taller sides mean more crust around the edges, which I love for that satisfying crispiness every bite. Plus, it gives me the flexibility to experiment with different pie styles, like deep-dish apple or chicken pot pie, without worrying about messes or undercooked centers.
Overall, having a deep dish pie plate has made my baking experience much more enjoyable and successful. It’s a simple tool, but one that makes a big difference in the quality and presentation of my homemade pies.
My Buying Guide on Deep Dish Pie Plate
When I first decided to bake deep dish pies, I realized how important it was to have the right pie plate. Choosing the perfect deep dish pie plate made all the difference in my baking experience and the final results. Here’s what I’ve learned along the way to help you pick the best one for your kitchen.
1. Material Matters
From my experience, the material of the pie plate greatly affects heat distribution and durability. Here are the common options I considered:
- Glass: I found glass plates great for seeing the browning on the crust, plus they’re easy to clean. However, they can be a bit fragile.
- Ceramic: These are my favorite for even heating and beautiful presentation. They retain heat well, keeping the pie warm longer.
- Metal (Aluminum or Steel): Metal plates heat up quickly and give a crisp crust, but I noticed they can sometimes cause uneven baking if not of good quality.
- Silicone: While flexible and non-stick, I found silicone plates less ideal for a perfectly browned crust since they don’t conduct heat as well.
2. Size and Depth
Deep dish pies need plates with enough depth to hold all the filling without spilling over. I usually go for plates that are at least 2 inches deep. Standard sizes range from 9 to 10 inches in diameter. Think about the size of your oven and how many servings you want when choosing the size.
3. Non-Stick vs. Traditional
I prefer non-stick surfaces because they make releasing the pie effortless and cleanup much easier. However, some traditional ceramic or glass plates require greasing or lining with parchment paper. If you don’t mind the extra prep, those materials often yield better baking results.
4. Ease of Cleaning
Baking can be messy, so I always check if the pie plate is dishwasher safe. Ceramic and glass plates usually are, but some metal ones require hand washing to maintain their coating. I recommend picking a plate that fits your cleaning preferences.
5. Durability and Storage
Since deep dish pie plates tend to be larger and heavier, I consider how easy they are to store and how durable they are to avoid chipping or warping. Ceramic plates can chip if dropped, while metal plates may dent. I personally handle mine with care and store them where they won’t get bumped.
6. Price vs. Quality
I found that investing in a moderately priced, good quality pie plate pays off in the long run. Extremely cheap plates may warp or degrade quickly, while very expensive ones might offer features I don’t necessarily need. It’s about finding a balance that suits your baking frequency and budget.
7. Additional Features
Some deep dish pie plates come with decorative edges or handles for easier gripping. I like plates with a fluted edge because they help create a beautiful crust design. Also, plates that can go from oven to table look great when serving.
Final Thoughts
Choosing the right deep dish pie plate has transformed my baking from good to great. I recommend prioritizing material and size first, then considering ease of cleaning and durability. With the right pie plate, you’ll enjoy baking and sharing delicious deep dish pies as much as I do!
Author Profile
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Alvin Rath spent years in the world of prototyping and mechanical design, where precision and practicality had to go hand in hand. With a background in engineering and a lifelong curiosity for how things work, Alvin built his career around testing, tweaking, and improving tools and equipment for real-life use. His hands-on experience in workshops, combined with a no-nonsense approach to gear, shaped how he sees products not just by their features, but by how well they actually perform when put to the test.
In 2025, Alvin launched colab-factory.com to share that perspective with a wider audience. Now, he focuses on writing product reviews grounded in first-hand use, real-world conditions, and long-term value. Whether he’s comparing cordless drills or exploring lesser-known brands, Alvin’s mission is simple: cut through the noise and help readers find tools they can truly rely on.
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